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Event Details
This will be another year of great Tasting Seminars at the Wine and Food Show.
As in the past, these will all offer great educational value, super wines, and very low prices. They will also all sell out quickly so sign up as soon as the events are announced.
We will start the show with the best of the best when Winecurrents’ Vic Harradine presents the best medal winners from the Wine and Food Show wine competition, “Cellars of the Words”. For the first time, the Wine Council of Ontario will be at the show. With the help of Ottawa Citizen writer Rod Phillips, they will present Ontario’s world class wines and wine regions. Austrailian wine lovers will be excited to attend a D’Arenberg portfolio tasting. You will be amazed how one winery can have so many great wines After a brief hiatus, we are very pleased to be able to bring a great Port tasting back to the Wine & Food Show as we experience the wines of Taylor Flatgate. The wines of France will also be on display.
California is the theme region this year. Our experts, including Rod Phillips and David Lawrason of Wine Access, will do some in-depth tasting of some specific grape varieties, including the unique and fabulous Cabernet and Zinful Zin. Sideways fans will love our Pinot Noir tasting. And we’ll wrap up our review of California with a food and wine matching seminar “California style” with winery chef Rachael Levine and Steve Crosta of RH Philips. Watch for a complete listing of events at www.sommelierguild.com/tt. Tickets will be on sale October 14.
When & Where
Ottawa Wine & Food Show, Ottawa Congress Centre
Ottawa
Canada
Friday, November 4, 2005 at 12:00 PM - Sunday, November 6, 2005 at 5:00 PM (ET)
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Hosted By
Groovy Grapes Wine Events and Education
Groovy Grapes puts a fun spin on traditional wine events for the modern wine drinker and the non-wine drinker alike.
Groovy Grapes was established in November 2003 with a simple mission: make the topic of wine fun. The idea was to take wine education out of the classroom, make it entertaining, and bring it to places where people are relaxed and enjoying themselves: at home, clubs, restaurants, or at the cottage.